{"id":1026,"date":"2013-02-23T21:55:11","date_gmt":"2013-02-23T20:55:11","guid":{"rendered":"http:\/\/kochen-basteln.de\/?p=1026"},"modified":"2013-02-23T21:55:11","modified_gmt":"2013-02-23T20:55:11","slug":"hummercremesuppe","status":"publish","type":"post","link":"http:\/\/kochen-basteln.de\/?p=1026","title":{"rendered":"Hummercremesuppe"},"content":{"rendered":"

\"\"<\/a><\/p>\n

F\u00fcr 4 Portionen:<\/span><\/strong><\/h1>\n

3 Schalotten (oder eine mittel gro\u00dfe Zwiebel)<\/strong><\/h1>\n

20 gr Butter<\/strong><\/h1>\n

50 gr Wei\u00dfwein<\/strong><\/h1>\n

1 Glas Fischfond<\/strong><\/h1>\n

150 gr Sahne<\/strong><\/h1>\n

1\/4 TL Salz<\/strong><\/h1>\n

50 gr Hummersuppenpaste<\/strong><\/h1>\n

Zubereitung mit dem Thermomix :<\/span><\/p>\n

1. Schalotten in das laufende Messer fallen lassen 3 Sek. \/ Stufe 5<\/em><\/strong><\/p>\n

2. Butter zugeben und 3 Min. \/ Varoma \/ Stufe<\/em><\/strong> 1<\/strong> <\/em>d\u00fcnsten<\/p>\n

3. Den Wei\u00dfwein zugeben und 4 Min. \/ 100\u00b0C \/ Stufe 1<\/em> <\/strong>k\u00f6cheln lassen<\/p>\n

4. Fischfond, Sahne und Salz zugeben und 8 Min. \/ 100\u00b0C \/ Stufe 2<\/strong><\/em> ohne Messbecher<\/p>\n

weiterkochen lassen. Als Spritzschutz den Gareinsatz auf den Mixtopfdeckel stellen.<\/p>\n

5. Die Hummersuppenpaste zugeben und nochmals 10 Min. \/ 100\u00b0C \/ Stufe 2<\/em><\/strong> ohne<\/p>\n

Messbecher weiterkochen lassen.<\/p>\n

6. Anschlie\u00dfend 15 Sek. \/ Stufe 8<\/strong><\/em> p\u00fcrieren.<\/p>\n

MESSBECHER VORHER WIEDER AUFSETZEN !!!<\/p>\n

 <\/p>\n

Nach Belieben abschmecken und (evtl. mit gebratenen Garnelen-Spie\u00dfen und Baguette) hei\u00df servieren.<\/p>\n

Ohne Thermomix l\u00e4\u00dft sich diese Suppe nat\u00fcrlich auch in einem Topf zubereiten.<\/p>\n

Quelle : Rezeptwelt<\/a><\/p>\n

Rezept drucken : Hummercremesuppe<\/a><\/p>\n

 <\/p>\n

\"image_pdf\"<\/a>\"image_print\"<\/a><\/div>","protected":false},"excerpt":{"rendered":"

F\u00fcr 4 Portionen: 3 Schalotten (oder eine mittel gro\u00dfe Zwiebel) 20 gr Butter 50 gr Wei\u00dfwein 1 Glas Fischfond 150 gr Sahne 1\/4 TL Salz 50 gr Hummersuppenpaste Zubereitung mit dem Thermomix : 1. Schalotten in das laufende Messer fallen … Weiterlesen →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,26,147],"tags":[116,95,49,127],"class_list":["post-1026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","category-suppen","category-thermomix","tag-butter","tag-sahne","tag-weiswein","tag-zwiebeln"],"_links":{"self":[{"href":"http:\/\/kochen-basteln.de\/index.php?rest_route=\/wp\/v2\/posts\/1026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kochen-basteln.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kochen-basteln.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kochen-basteln.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kochen-basteln.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1026"}],"version-history":[{"count":3,"href":"http:\/\/kochen-basteln.de\/index.php?rest_route=\/wp\/v2\/posts\/1026\/revisions"}],"predecessor-version":[{"id":1031,"href":"http:\/\/kochen-basteln.de\/index.php?rest_route=\/wp\/v2\/posts\/1026\/revisions\/1031"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kochen-basteln.de\/index.php?rest_route=\/wp\/v2\/media\/1027"}],"wp:attachment":[{"href":"http:\/\/kochen-basteln.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kochen-basteln.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1026"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kochen-basteln.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}